Shan Xi Magic Kitchen Menu

Tender stewed pork, finely shredded and packed inside a fluffy, golden-brown bun.

Sliced lamb sautéed with ground cumin, toasted chili seeds, long-horn peppers, red onions, scallions, and garlic, stuffed into a crispy flatbread-like bun.

Tender stewed pork with green peppers and fresh cilantro in a crispy bun.

Cold-Skin Noodles

Cold-Skin Noodles

Cold-Skin Noodles

Lamb Pao-Mo Soup: Includes lamb, vermicelli, cilantro, green onion, lily flowers, black fungus, and chili garlic sauce with handmade flatbread cubes in broth.

Boiled handmade flatbread with beef, vermicelli, cilantro, green onion, lily flowers, black fungus, and chili garlic sauce.

Tender lamb pieces, diced vegetables, wood ear mushrooms, tofu, and hand-torn bread in a spicy broth.

Tender beef, wood ear mushrooms, tofu, and scrambled eggs in a spicy broth with diced bread pieces and green onions.

“Biang-Biang”Spicy Hand-Ripped Noodles(no meat)

Spicy & sour

Thick hand-pulled noodles stir-fried with tender cumin-seasoned beef, mixed with bell peppers, onions, and cabbage.

Hand-pulled noodles topped with stir-fried eggs, mixed with sliced vegetables.

Tender lamb offal in a clear broth with tofu, black fungus, and fresh cilantro. Served with a side of flatbread and garnished with green onions.

Stir-fried pancake with beef: Stir-fried Chinese pancake typically includes tender beef slices, scallions, and a savory sauce.

Stir-fried pancake with egg: Stir-fried flatbread pancake typically includes eggs and vegetables. A popular Shaanxi specialty.

Tender chicken pieces and hearty noodles stir-fried with spicy sauce, red peppers, and garnished with fresh greens.

Succulent shrimp mixed with fluffy fried rice, vibrant peas, corn, carrots, and scrambled eggs.

Stir-fried rice with beef, egg, peas, carrots, and green onions.

Soft, round flatbreads with a lightly crisped exterior and a tender, fluffy interior.

Noodles with options: seafood or beef. Shaanxi specialty.

Crunchy cucumber slices tossed with garlic, chili peppers, and sesame seeds in a tangy dressing.

Crispy lotus root slices stir-fried with vibrant bell peppers, carrots, and green onions, garnished with red chili flakes.

Crisp bean sprouts and tender gluten pieces tossed with cilantro and red chili, dressed in a savory sauce.

Thinly sliced pork tripe in spicy chili oil, typically garnished with fresh cilantro and celery.

Tender slices of duck gizzard seasoned with salt and spices.

Preserved eggs topped with roasted green chili sauce, garnished with minced garlic, chopped red bell peppers, and green onions.

Crispy, fried shrimp with a golden-brown coating, garnished with roasted peanuts.

Handmade noodles topped with shredded stewed pork, accompanied by fresh green vegetables.

Handmade noodles topped with shredded stewed pork, garnished with spicy hot oil and fresh greens.

Hand-pulled noodles seared with hot chili oil, typically garnished with garlic and scallions.

Hand-ripped noodles typically served with a sauce made from scrambled eggs and fresh tomatoes.

Hand-ripped noodles topped with a savory tomato and egg mixture, garnished with chopped scallions and a sprinkle of spicy hot oil.

Beef Hand-Ripped Noodle: Shaanxi-style noodles with beef. Choice of Spicy, Mild Spicy, or No Spice.

Beef brisket with hand-ripped noodles. Choose spice level: Spicy, Mild, or No Spicy.

Thick hand-pulled noodles topped with spicy cumin lamb, garnished with chopped green onions, crushed red pepper, and served with bok choy.

Hand-pulled noodles with diced pork, mushrooms, carrots, and green onions in a savory broth.

Hand-ripped noodles topped with minced pork in a savory soybean paste, garnished with julienned cucumber and scallions.

Tender beef tripe with thick, chewy noodles, garnished with sliced green onions and red chili peppers.

Wide, hand-pulled noodles served with tender bok choy, accompanied by a savory dipping sauce and a rich, egg-drop soup.

Oil-spilled noodles with fish fillet, typically featuring a spicy and aromatic hot oil, creating a flavorful and savory dish.

Handmade noodles in a rich braised sauce with tomatoes, cabbage, carrots, green onions, and various vegetables.

Tender noodles in a savory broth with diced vegetables, tomatoes, and mushrooms.

Hand-ripped noodles with tender braised lamb, cabbage, black fungus, and fresh cilantro in a savory broth.

Tender rice noodles in a spicy broth with chunks of beef, fresh greens, and scallions.

Seafood rice noodles with soup. Option to choose spicy, mild spicy, or no spice.

Rice noodles, pork intestines, soup base. Spice levels: spicy, mild spicy, or non-spicy.

A medley of noodles, vegetables, and meats in a rich, spicy broth, garnished with fresh cilantro and sesame seeds.

Noodle soup with tender braised beef tripe. Choice of spicy, mildly spicy, or no spice options.

Pork intestine noodle soup with customizable spice levels: spicy, mild spicy, or no spicy. Shaanxi style.

Noodles mixed with spicy sauce, typically featuring chili oil, Sichuan peppercorns, and minced pork.

Wide, hand-pulled noodles with a chewy texture, perfect for absorbing rich sauces.

Deep fried noodle

Tender shredded pork stir-fried with bamboo shoots, bell peppers, and wood ear mushrooms in a savory Yuxiang sauce.

Tender pork slices stir-fried with green peppers, red chilies, and aromatic spices.

Tender shredded pork stir-fried with smoked bean curd, green and red peppers, and dried chilies.

Tender fish fillets stir-fried with black bean sauce, bell peppers, onions, and green onions.

Tender pork tripe stir-fried with green and red bell peppers, garlic, and mild seasonings.

Tender beef strips stir-fried with cumin, red and green bell peppers, and onions, seasoned with a spicy blend.

Tender sliced beef stir-fried with scallions and onions in a savory sauce.

Tender beef strips stir-fried with fresh green herbs, sliced red chilies, and aromatic spices.

Stir-fried shrimp with green peppers, onions, and chili pepper sauce, combined with pieces of noodles.

Crispy fried pork intestine garnished with dried red chilies and fresh cilantro.

Slow-cooked beef brisket with tender potatoes, typically featuring a savory soy-based sauce.

Tender chicken wings stir-fried with bell peppers, onions, and garlic, garnished with sesame seeds and fresh cilantro.

Tender beef slices in a spicy chili oil broth, garnished with dried red chilies, green onions, and fresh cilantro.

Tender steamed fish fillet garnished with sliced red chili, ginger, and green onions, served over a light soy-based sauce.

Crispy fried fish fillets coated in a tangy sweet and sour sauce, garnished with sesame seeds and a sprig of cilantro.

Tender slices of snakehead fish topped with vine pepper and fresh green chilies, served in a savory sauce.

Braised beef brisket with mapo tofu: Slow-braised beef brisket combined with tofu in a spicy, numbing Sichuan-style sauce typically featuring minced beef, chili, and peppercorns.

Crispy cauliflower paired with tender twice-cooked pork, stir-fried with bell peppers and dried chilies.

Crispy chicken pieces coated in a tangy, slightly spicy sauce, garnished with sesame seeds and chopped green onions.

Crispy chicken pieces stir-fried with dried red chilies and garnished with fresh cilantro.

Tender shredded pork stir-fried with green peppers, onions, and dried red chilies.

Deep-fried pork slices sautéed in house barbecue sauce.

Crispy green beans stir-fried with garlic and red chili flakes.

Crispy crinkle-cut potatoes, sautéed eggplant, and bell peppers in a savory sauce.

Sautéed cabbage with sliced pork, dried red chilies, and garlic in a spicy sauce.

Tender eggplant slices in a savory garlic sauce, garnished with green onions and sesame seeds.

Crispy shredded potatoes stir-fried with bell peppers, chili peppers, and tossed in a tangy vinegar sauce.

Crisp leeks stir-fried with savory smoked bean curd, creating a harmonious blend of textures and flavors.

Tender eggplant and crisp green beans stir-fried with garlic, chili, and soy sauce.

Golden-brown pumpkin cakes, lightly crisp on the outside and tender inside, with a subtly sweet pumpkin flavor. Eight pieces.

Sticky rice cakes with a hint of brown sugar sweetness. Available in 6 or 12 pieces.

Crispy, golden-brown deep-fried dough sticks with a light, airy interior.

Prepared with tomatoes and beaten eggs, this soup typically includes a light, flavorful broth.

A light vegetable soup with tofu, mushrooms, and bok choy.

Fillet soup typically includes tender fish fillets simmered in a light, clear broth, often accompanied by vegetables and aromatic herbs.

Pork and leek dumplings: Typically filled with minced pork and finely chopped leeks, these dumplings are a staple in Chinese cuisine.

Pork and Chinese cabbage dumplings typically include ground pork and napa cabbage in a wheat flour wrapper.

Typically includes shrimp, pork, and leek in a delicate wrapper. Commonly known as xiao long bao or soup dumplings.

Delicate wontons filled with seasoned meat, served in a savory broth, garnished with seaweed and chopped green onions.

Steamed white rice, light and fluffy.

Spicy chili dumplings: Typically filled with ground meat and vegetables, served in a spicy chili oil sauce.

Hot and sour soup dumplings with options of Pork & Leek, Pork & Chinese Cabbage, or Shrimp, Pork & Leek.

Beef tripe. Options: spicy or non-spicy.

Tender Chinese cabbage with a light, savory sauce, garnished with chili flakes for a hint of spice.

Lamb skewers (3). Choice of spicy or non-spicy.

Three beef skewers. Choice of spicy or non-spicy.

Chicken gizzard skewers, choice of spicy or non-spicy.

Chicken wings skewers served in sets of four, with options for spicy or non-spicy seasoning.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Coca-Cola: Classic cola beverage with a balanced sweetness and carbonation, offering a timeless and refreshing drink choice.

Carbonated lemon-lime soft drink, typically crisp and refreshing.

Diet Coke: Enjoy the crisp and classic taste of Diet Coke, a calorie-conscious choice that retains the iconic cola flavor.

A refreshing citrus-flavored soda.

Tangy, refreshing tea made from hawberries. Available by the cup or jar.

Freshly made chili sauce typically features a blend of chili peppers, vinegar, soy sauce, and sesame oil, creating a spicy and tangy condiment ideal for enhancing various dishes.

Sliced lamb sautéed with ground cumin, chili seeds, long-horn peppers, red onions, scallions, and garlic, stuffed into a crispy flatbread-like bun.

Aromatic chili oil infused with a blend of eight spices and ingredients, offering a rich, spicy flavor ideal for enhancing dishes.

House-made chili sauce typically includes a blend of chili peppers, garlic, and spices.